Tullahoma Locally Grown:  Happy New Year!

The market is open, and pick-up is back to our regular Thursdays 4:15-6.

Fox Farm is back with breakfast sausage and pork chops.
Double Tree Farms has sweet potatoes and a lot of cuts of beef.
Fountain Springs Farm has a lot of chicken cuts as well.

Get started here: Tullahoma Locally Grown Market

Winter can be rough, what are you all cooking these days? I feel I could live on meat, biscuits and sauerkraut!

Martin's Farmstand:  Winter on the farm

It is cold but there is still lots of cabbage, potatoes, garlic and more in our storage. Remember us if your supply needs replenishing.
It is almost time to plant the tomatoes for the greenhouse. We are mostly finished with planning what should be grown next year and the seed and plants are purchased. A major change in the fields is the move to semi-permanent raised beds for a good portion of the farm. There are many reasons for this change including an increased ability to plant on time even if the weather is adverse. I can also have deeper topsoil in the root zone that is not compacted by the tractor tires.
I have cut some logs out of our woods and milled the lumber I need to build more strawberry carriers. I am also working at closing in the stand building. The goal is to have better and fresher produce because of less sun and wind on the display. We are are also working to set things up better so that our energy can be used to grow good food and love and serve people rather than spending so much work carrying tubs of produce back and forth and in and out.
Andrew is working at some changes to our web presence. We want to develop a website that is as close as possible to giving you a virtual look into our stand so you can see what we have along with prices etc. You should see this toward spring time if we are satisfied with it. Daniel

McColloms Market:  January FFFN Order is Closed!

Hi everyone:

The market is now closed. Pick up will be at my house, as usual at 118 Shepard Ave.. Plan on using the front door.

See you on Wed. between 4:30 and 6:45.

Melinda
(518) 354-0202

Oglethorpe Fresh Locally Grown:  SORRY FOR DELAY FOR WEEK

Sorry for delay this week, but we have turnips, brussel sprout, Kale and mixed greens at Oglethorpe Fresh Shop. Also some of pastries treats, eggs honey and alway the grass fed beef.
Thanks and be sure to stop in this week and start the New Year with products from oglethorpe Fresh.

New Field Farm's Online Market:  ORDER FOR FRIDAY JAN. 9

GREETINGS AND HAPPY NEW YEAR,

In this new year we still have a few items to offer. The carrots, Copra onions, cabbage and celeriac are all in good shape so if you want to restock or add to your stores now is a good time.

PLEASE NOTE: PRICES HAVE BEEN LOWERED FOR THE ONIONS AND CARROTS. THE CHANGES ARE ON THE WEBSITE.

PICK UP IS THIS FRIDAY, JAN. 9.

*ORDERS WILL BE READY FOR PICK UP AT UNION MILL BY 2:30 AND AT THE FARM BY 3:30.

I’ll be in touch later this month about signing on for next season. THANK YOU ALL FOR HELPING TO MAKE 2014 A GREAT YEAR. MAY 2105 BE AS FRUITFUL.

Stay warm and enjoy the winter,
Tim

TIM

GFM :  Happy Happy New Year

Customers, Friends and Vendors,

I hope you all had a Great Christmas, and a safe New Years Celebration.

I predict that this is going to be a great year for all of us. So settle back and enjoy the ride.

Our vendors are at your disposal 24 hours a day, 4 days a week for placing your orders through our online market.

The Board is busy planning great things for the market at the Fairgrounds. As soon as we get the opening date finalized I will post here on the Blog. If you would like to keep up with more about the market, you can check out our web page…www.greenevillefarmersmarket.com for photos, events, books, vendor information ect.

Thank you all for a great 2014, and we look forward to seeing you again this year.

Now don’t forget to place those orders .
Delivery will remain at the Fairgrounds, on Saturday morning, between 10 am and 10:30 am for now.

Thanks,
Judy

Heirloom Living Market Lilburn:  Pickup Hours - Urgent Please Read

Pickup is THURSDAY, January 8th from 4:30pm – 6:30pm

Lilburn Members:

I apologize for the confusion! I inadvertently forgot to change the DAY when I copied the hours on the Opening email. Glad to know that you are reading! We are back to our normal THURSDAY pickup!

Thanks,

~Maryanne

Heirloom Living Market Hamilton Mill:  Just a Reminder....

Market Closes at 8:00pm Today!

As of this writing, the total Market orders are less than $400. There must be a minimum of $650 in orders to make it feasible for delivery, set-up and pickup. If this minimum is not reached, you will be notified at Market close (8:00pm Monday) and given the option to cancel your order or pick it up at the Lawrenceville location. If you have any questions, please contact Maryanne at 404-432-4337.

Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!

Thank you for your support! See you at Market on Thursday!

Florida Suncoast Locally Grown:  New Additions on Market

New additions to on line market this week!
CERTIFIED ORGANIC PARSLEY, CILANTRO, LEMONS, RED ONIONS, AND FUJI APPLES!
We will have certified organic ruby grapefuit at the stand when you come to pick up, unsure of price right now!
Have a great day!

Heirloom Living Market Lilburn:  There is still time to order...Market Closes at 8:00pm!

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Bakery on Brooks is back and Marie has fabulous Gluten Free offerings! Paleo Bites, perfect for an after-work-out-pick-me-up or a part of breakfast or healthy afternoon snack for the kiddos! Cookies to tempt your taste buds; soft and yummy Sandwich Bread perfect for sandwiches for Gluten Free folks! Try any of her delicious Rolls or Cornbread with your favorite soup. We are blessed to have such a wonderful Baker who makes the best Gluten Free items I have ever had!

For those of you who are not Gluten Free, My Daily Bread offers a great variety of Organic Baked Goods! Jams/Jellies/Preserves, (my favorites are the Hot Pepper Peach and Blackberry) all made from Organic ingredients! Check out the two new items Dabrielle has added! Beer Buzzed Cheese Dip, (perfect for snacking with veggies or crackers) and Buffalo Blue Cheese Dip which would go great with some Chicken Wings from Heritage Farm! Beware — Dabrielle says “It’s not for the faint of heart!” She has also added sliced Pumpernickel to her fabulous variety of yeast breads! Dabrielle bakes with passion and loves providing us with fresh Organic offerings and we are blessed to have her at Market!

Greg of Heritage Farm has Whole Duck, Leg of Lamb and Lamb Chops on Special this week. Bacon is back! This Hickory Smoked Bacon is over-the-top in flavor! Try some! Oh the Deli Sliced Ham is delicious. I have had it on sandwiches and added to a Fritatta — FABULOUS! Heritage Farm is a Family run Farm. Greg’s wife, Lainya and their children all participate in the work and running of Farm, so their ‘by-line’ from our family to yours encompasses that truth. I will be highlighting the Farm in next week’s Newsletter and we will have Greg as Farmer of the Day soon! I am grateful Heritage Farm is part of the Heirloom Living Market Family!

Carrell Farms is back with Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir and Organic Quinoa will be available on the Farmer Sales Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.